We're Hiring
Available Positions Below
Available Positions
Manager
Oversees daily operations, manages staff, ensures customer satisfaction, handles finances, and maintains inventory to ensure smooth and efficient restaurant functioning.
Cook
Prepares food items according to recipes and standards, ensuring proper food handling and sanitation, while working efficiently and collaboratively within the kitchen environment.
Maintenance
This encompasses daily and weekly tasks to keep the restaurant clean, safe, and operational.
Cashier
Handles financial transactions, greets customers, and provides excellent customer service, ensuring accurate billing and smooth operations at the payment counter.
Order Clerk (Web Orders)
Focuses on the logistics of fulfilling online orders, including picking, packing, and shipping products.
Order Clerk (Online Food Orders)
Focuses on the administrative tasks of receiving, processing, and managing online food orders